Washington supermarket
On that note, these are some of the best quotes from my new favourite book at the moment, The World Encyclopedia of Cheese by Juliet Harbutt:
Ardi-Gasna - "The flavour is clean and fresh with the sweetness of mountain flowers and a nuttiness born of age."
Tunworth - "The aroms is of mushrooms and cellars while the taste is reminiscent of mushroom soup with just a dash of sherry and the finish is nutty with a delicate hint of green grass."
Keltic Gold - "Supple and squidgy, every mouthful reveals another stratum of flavour, from hints of bacon and yeat to a more nutty, buttery character."
Wow
Ardi-Gasna - "The flavour is clean and fresh with the sweetness of mountain flowers and a nuttiness born of age."
Tunworth - "The aroms is of mushrooms and cellars while the taste is reminiscent of mushroom soup with just a dash of sherry and the finish is nutty with a delicate hint of green grass."
Keltic Gold - "Supple and squidgy, every mouthful reveals another stratum of flavour, from hints of bacon and yeat to a more nutty, buttery character."
Wow
It wasn't just grass...but Green grass! She can taste the colour green! that is accuracy! ;) by the way is that cool owl beanie from San Fran by any chance???
ReplyDeleteHarbutt is bringing the senses into a whole new dimension, indeed!
ReplyDeleteYes! San Fran equals the best beanies :D and Clam chowder ^^
xx Vanessa