Our favourite local haunt, Chef's Gallery, was closed so we adventured down George st to Menya Mappen. Generous udon portions, crispy tempura & 30c seaweed salad, whoah!
Got my hands on some unpasteurised milk at Eveleigh markets & made this: salted fromage blanc with olive oil, rosemary and extra virgin olive oil. As Lucy found out, also tastes good on a cracker with some of Jamie's potatoes.
Just finished my last ration of Cadbury Egg 'n' Spoon - wahhhh!
LOVE Mappen so much! Is the "raw" milk sold as a beauty product? I cannot wait to get to France later this year and try raw milk cheese...
ReplyDeleteI got the unpasteurised milk at a gourmet cheese stand. I bet France will have the most amazing cheese! x Vanessa
DeleteUhh that egg and spoon looks amazing - why have I not seen this around?
ReplyDeleteUnfortunately it's only sold during Easter :'(
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